On The Lighter Side

Frisee Salad

$5.00

Fresh Frisee salad blend with chopped walnuts, Gorgonzola, bacon, and sliced pears. Lightly tossed in a creamy balsamic vinaigrette (or undressed if desired).

Lettuce: Lettuce substitutions available

Fruit Salad with Honey-Lime Dressing

$4.00

Sliced peaches, apples, melon, and berries topped with a zesty honey-lime dressing. *Fruit used in salad will vary based on availability.

Artisan Fruit & Cheese Board

$12.00

Hand-sliced fruits with their perfect cheese accompaniments: (honey, nuts, and crackers served along side) -Brie with fresh berries -Bleu with apples & pears -Parmesan with dates -Fontina with melon

Strawberry & Avocado Salsa with Whole-Grain Crackers

$4.00

Chopped fresh strawberries and avocados topped with cilantro and diced mild chipotle peppers

Small Bites, BIG Flavor

Grilled Prosciutto-Wrapped Figs with Bleu Cheese and Pecans

$6.00

Succulent figs stuffed with spiced pecans and bleu cheese crumbles, then wrapped in delicate prosciutto and grilled until slightly blistered. Topped with a honey drizzle.

Bacon-wrapped Asparagus in homemade Hollandaise sauce

$5.00

Perfectly grilled asparagus, blanketed in peppered bacon, and topped with homemade hollandaise sauce and chives

Baby Bagels & Lox

$8.00

Bite-sized bagels, topped with chive-infused cream cheese. Served alongside locally smoked salmon, 3-tomato relish, thin-sliced red onion, and capers. *Plain bagels available upon request.

Irresistable Classics Meet Modern-Day Cuisine

Croque Madam

$8.00

Tender slices of Prosciutto and Swiss cheese, grilled between thick-sliced country bread. A delicate bechamel topping becomes the creamy stage for the star of the show, a perfect sunny-side-up egg.

Sun-dried tomato & Cream Cheese Frittata

$7.00

A puffed, fluffy egg dish made with whipped cream cheese, chives, and white pepper. Topped with sun-dried tomato & basil salsa, baby greens, & diced red onion. Lightly drizzled with homemade Meyers Lemon vinaigrette.

Sweet Potato and Sausage Hash

$8.00

Golden brown sweet potatoes and sweet sausage are complemented with caramelized shallots and garlic.

Stuffed French Toast

$8.00

Texas-style, thick-cut bread dredged in Rum batter, then stuffed with a filling made from fresh cream, whipped cream cheese, crushed graham crackers, walnuts, and more Rum. Topped with fresh berries, candied lemon zest, and a cinnamon simple-syrup glaze.

Quiche Lorraine

$7.00

Savory custard loaded with smoked bacon, Gruyere cheese, tender shallots, and fresh herbs. Nested within a buttery, flaky crust.

Breakfast Wraps

$7.00

Seasoned scrambled eggs, smoked sausage, aged white cheddar cheese,and roasted herbed potatoes are gently wrapped in a variety of tortilla shells of your choice: -Sun-dried tomato/basil -Spinach -Whole-wheat -High-fiber Flour -High-fiber whole-wheat -Flour -Corn (White or Yellow) *Homemade Red and/or Verde Salsas served along-side

Baked Ham & Cheese Casserole

$7.00

Diced Ham, Fontina, and Swiss cheese, blended with eggs, and seasoned with fresh herbs, then baked until golden-brown. You won’t miss the carbs! Topped with a creamy blend of Ricotta cheese, roasted tomatoes, and fresh herbs.

A La Carte

Rosemary Roasted Potatoes

$3.00

A side-portion of Potatoes roasted in Rosemary and Olive Oil.

Sausage Links or Bacon Strips

$3.00

A side-portion of your choice of either Sausage Links or Bacon Strips. *Turkey Bacon or Turkey Sausage Links available upon request.

Variety Yogurt

$3.00

Your choice of Yogurts or Chef-choice variety, one per person.

Variety Muffins

$4.00

Your choice of Muffins, or Chef-choice variety, one per person.