Featured Seasonal Dishes Featured dishes are changed regularly, and contain seasonal ingredients that may or may not be available at the change of seasons. Please inquire about any past Featured Dishes of interest.
Fall's Finest! A 3-Course Experience $59 per person
Wild Mushroom Bruschetta
Crimini, Portobello, and Shitaki mushrooms are sauteed with Marsala wine, fresh herbs, shallots, and course black pepper, then served on toasted and buttered baguette.
Butternut Squash Risotto
Creamy risotto of butternut squash, diced apples, crispy pancetta, and truffle oil.
Maple-glazed Apple Pie
Everything you love about mom's apple pie, with a Maple twist by Polkadot Dinners. Set in a perfectly flaky butter crust.
(All prices are per person. Maximum 8 persons. All meals will be prepared in customer's kitchen.
Minimum service fees apply. Service fees may vary for Personal Chef services.)
All prices are per portion. Minimum 4 portions per item; Maximum 16 portions total per visit. All meals will be prepared in customer’s kitchen. Minimum service fee $35. Service fees may very for Personal Chef services.